Saigao Nutri is committed to the development of functional sugar and biological fermentation industry, gradually from the production of functional food ingredients, to the focus of industrial advantages, committed to improving the cause of nutrition and health, the core products are resistant dextrin, oligofructose, lsomaltooligosaccharide, polysaccharose, maltitol, galactooligosaccharide, xylooligosaccharide, etc.