Based on a special proportion of Fatty Acid, it is made from Canola Oil and Coconut Oil by special processes and drying technique. this applies to all types of health food, nutritional supplements, functional foods and formula milk powder...etc
It is also known as Fat Powder

1: Gelatin 80-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particles

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Halal Gelatin is extracted from fresh cow skin or cow bone, which is

1: Gelatin 100-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which is widely used for

1: Food Gelatin 100-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Food Gelatin is extracted from fresh skin or bone, which is widely

Features:

1: Gelatin 120-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatin is extracted from fresh cow skin or cow bone, which

1: Food Gelatin 200-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which is widely used

Description: Hydrolyzed Beef Collagen

Appearance: white flowing powder or granular
Protein Content: not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package:20kg/Kraft Paper bag
Payload: 20tons into 40GP;25tons into 40HQ
GP Hydrolyzed

1: Gelatin80-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.
6: 8-80mesh
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the

Features:

1: Gelatin 120-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatin is extracted from fresh cow skin or cow bone, which

Features:

1: Gelatin 80-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which

Appearance: white flowing powder or granular
Protein Content: not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package:20kg/Kraft Paper bag
Payload: 20tons into 40GP;25tons into 40HQ
GP Hydrolyzed Collagen Introduction:
Hydrolyzed