1. Application
Auto bottle washing, filling and capping of carbonate containing drink such as beer, cola etc.
2. Principal featuires
The production line includes auto washer, balanced pressure filling amchine, capping machine , carrying machine etc. The key part for washing, filling
Application
Bottle washing, filling and capping of pure water, mineral water, fruit juice and liquor, etc.
Technical features:
The production line is formed by auto bottle washing machine, pressure filling machine,, cap sealing machine, and carrying machine, etc. The key part for washing, filling
1: Gelatin 80-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particles

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Halal Gelatin is extracted from fresh cow skin or cow bone, which is
1: Gelatin 100-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which is widely used for
1: Food Gelatin 100-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Food Gelatin is extracted from fresh skin or bone, which is widely
Features:

1: Gelatin 120-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatin is extracted from fresh cow skin or cow bone, which
1: Food Gelatin 200-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which is widely used
Description: Hydrolyzed Beef Collagen

Appearance: white flowing powder or granular
Protein Content: not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package:20kg/Kraft Paper bag
Payload: 20tons into 40GP;25tons into 40HQ
GP Hydrolyzed
1: Gelatin80-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.
6: 8-80mesh
In the frozen foods, gelatin jelly can be used as agents, gelatin gels, the lower the
Features:

1: Gelatin 120-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.

6: 8-80mesh

Gelatin is extracted from fresh cow skin or cow bone, which
Features:

1: Gelatin 80-280Bloom. G

2: Light yellow granular or powder

3: No special odor, no smell, no black particle

4: High viscosity and high clarity

5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc.

6: 8-80mesh

Gelatins is extracted from fresh skin or bone, which
Appearance: white flowing powder or granular
Protein Content: not less than 90%
Molecular Weight: 2000-3000Dalton
Certificate Available: ISO, HACCP, MSDS, NON-GMO etc.
Package:20kg/Kraft Paper bag
Payload: 20tons into 40GP;25tons into 40HQ
GP Hydrolyzed Collagen Introduction:
Hydrolyzed