NatureWell Sucrose Esters- Your total solution for food Emulsification. Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, from 1 to 20.
Applications: Use for Anti-retrogradation effect, Use for preventing Protein Denaturation during heat treatment, Use for Anti-bacteria effect, Use for aeration properties, Use as an Emulsifier for Oil/Fat in Water or Water in Oil/Fat. Prevent Water or Oil – Crystallization and Separation, Use as a Stabilizer for maintaining small particle size during heat treatment, Use as a Lubricant between different phases or systems present in food, Use for improving Freezing and Heating properties of Oil/Fat or Water, Use for Solubilization or Dispersion.
Available packed in Drums/carton boxes Size of drum : 350mm x 560mm x thickness 0.4mm Net weight : 25kg Size of carton : 360mm (L) X 265mm(W) X 245mm(H) Net weight : 10kg
For more information, please feel free to contact our sales office who will be happy to assist you.
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