Oolong tea

§ The amout of Polyphenol in Oolong Tea is 4 times in comparision with green tea and 2 times with black tea. According to research, it has     become clear that polyphenol is the ingredient that generates the delicious flavor unique to Oolong tea and also promotes beauty and health.
     Scientists has come to following conclusions after many clinical trials and laboratory experiments: continuous intake of Oolong tea reduces the danger of contracting in arterios-clearosis, diabetes.
     Oolong tea is highly effective in improving both spleen energy-week and kid energy-week symptoms – Oolong tea also delays the appearance of signs and aging, such as dark spots and wrinkles. Oolong tea is effective in helping us lose weight and control obesity.
     The reason for such benefits of Oolong tea is thanks to the action of polyphenol. These nutrients enhance the function of SOD enzymes
(superoxide dismutate). This enzyme is very important in removing free radicals. Free radicals are substances oxidized in the body to protect it from exogenous harmful factors(ultra-violet rays, stress, chemical food additives, smoke of tobacco, involving in too much exercise, etc…). If no counter measures are taken against free radicals, the above diseases can occur. Along with the effect on removing such harmful factors, polyphenol in Oolong tea also actives the enzyme that is responsible for the function of fat metabolism. That is why Oolong tea can keep your body good built.