Enzymes-Medium temperature α-

We (Wuxi GreenYear Union Works Co.,Ltd)offer different kinds of enzyme preparations including Glucoamylase, Medium temperature a-Amylase, Thermostable a-amylase, and Acid protease, etc.
And we are devoted to provide high-quality enzymes with favourable prices, which are much lower than Novozyme and Genencor. We are also looking for an agent.
Sincerely hope to receive your inquiry and establish a long-term cooperation with you.

E-mail:greenyear2_163_com
General Description of Medium temperature α-Amylase：
Function and characteristics
It can hydrolyze a-1,4 glycosidic linkages of the starch. Starch molecule is randomly hydrolyzed into different length of short chain dextrin and small amount of low molecular weight sugars. Both amylose and amplopectin can be randomly hydrolyzed, resulting in the rapid decrease of the viscosity of starch solution. The process makes the starch to be liquefied, so the medium temperature a-Amylase is also called liquefying enzyme.
Enzyme activity
Medium temperature α-Amylase      (Liquid):     2,000 u/ml, 3,000 u/ml
     (Solid):     2,000 u/g
Definition of enzyme activity: one milliliter (gram) of enzyme solution liquefies one gram of soluble starch per hour at the condition of 60℃ and pH 6.0 is defined as one unit of enzyme activity.
Application scope
This product is applicable for liquification process in the production of starch sugar, alcohol, beer, monododium glutamate and in other fermentation industry, and the desizing of textile, printing and dyeing. When this product is used in alcohol, citric acid, fermentation industry and other food processing, the dosage and application condition of the enzyme could be decided through experiments according to its characteristics.