High Fructose Syrup 55% made from non-genetically modified organisms tapioca rootand tapioca starch as raw materials. It can replace sugar in the beverage,bakery filling and dairy products. This product is a flavor enhances and odorenhance in the food. High fructose syrup can use in the various industries asfollowing: -Beverage industries - Canned industries - Alcohol industries - Dessert industries - Milk industries
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