Introduction of Jacketed Kettle Jacketed Kettle is the ideal equipment for cooking and boiling food materials like meat. All the parts that touch the food material are made of high-quality stainless steel which is in accordance with GMP standards.
The Structure of Jacketed Kettle boiler body, stir device, tilting system, worm wheel, worm rod and the boiler body which can rotate within 90 degree.
Application of Jacketed Kettle 1. Jacketed Kettle is widely used in the food processing of pot-stewed meat, confectionery, pharmacy, canned food, dairy, alcohol, pastry, etc. 2. It also can be used in large restaurant and canteen to make soup, stew vegetables or meat, and make porridge and so on.
Small Jacketed Kettle Specifications Model AMS-JCG50 AMS-JCG100 AMS-JCG200 Capacity 50L 100L 200L Diameter&Depth 600 *400mm 700 *450mm 800 *530mm Agitator power 0.55kw 0.55kw 0.75kw Electric heating pipe power / 4kw*3pcs 6kw*3pcs Heating area 0.45 m² 0.58m² 1.12m²
Medium Jacketed Kettle Specifications
Model AMS-JCG300 AMS-JCG400 Capacity 300L 400L Diameter&Depth 900*530mm 1000*680mm Agitator power 1.1kw 1.1kw Electric heating pipe power / / Heating area 1.42m² 1.75m²
Large Jacketed Kettle Specifications Model AMS-JCG800 AMS-JCG1000 Capacity 800L 1000L Diameter&Depth 1300*830mm 1400*900mm Agitator power 2.2kw 2.2kw Electric heating pipe power / / Heating area 3.20m² 4.00m²
Features of the Jacketed Kettle 1. All the parts that touch the food material are made of high-quality stainless steel; 2. Two kinds of heating methods: steam or by electricity; 3. High thermal efficiency and uniform heating effect; 4. We can add the agitator and cover according to requirement.
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