· | Character: | Clear, colourless or brown viscous liquid, Odourless, Sweet | ||||||
· | Standard: | KOSHER / Food Quality / NON-GMO | ||||||
ITEM | UNIT | STANDARD DATA | ||||||
TEST RESULT | ||||||||
1. | Appearance | --- | Thick transparent liquid, no | Conforms to standard | ||||
visible impurities | ||||||||
2. | Colour | --- | Colourless or slightly yellow | Conforms to standard | ||||
3. | Dry Solid(concentration) | % | 75 – 85 | Conforms to standard | ||||
4. | Boiling temperature | 0C | More than 135 | Conforms to standard | ||||
5. | DE Value | % | 38 - 65 | Pass Test | ||||
6. | Transparency | % | More than 96 | Pass Test | ||||
7. | PH Value | --- | 4.0-6.0 | Pass Test | ||||
8. | Sulphate Ash | mg / kg | Less than 0.5 | < 0.5 | ||||
9. | Sulphur Dioxide | ppm | Less than 100 | < 20 | ||||
10. | Arsenic | ppm | Less than 1 | < 0.5 | ||||
11. | Lead | ppm | Less than 1 | < 0.5 | ||||
12. | Chroma (Hazen) | --- | Less than 15 | Pass Test | ||||
13. | Conductance | us / cm | Less than 30 | Pass Test | ||||
14. | Total Bacteria | cfu / g | Less than 1000 | Conforms to standard | ||||
15. | E.coli | MPN / 100g | Less than 30 |