Supplier: ALLIED MERIT INDUSTRIAL LIMITED
Contact person: Mr. Fanchen Meng
Position: manager
Address: Bldg 1,No.883-885,Road Pinggang,Lin-gang Special Area of China (Shanghai) Pilot Free Trade Zone
Country: China
Phone: - Mobi: 13854256589
Soy Lecithin
Price:
Soy Lecithin is extracted from soybeans through a process that involves separating the oil from the protein and other components. The resulting soybean oil is then further processed to obtain Soy Lecithin, which contains phospholipids, triglycerides, and other bioactive compounds.
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It helps stabilize emulsions by reducing the surface tension between oil and water phases.
Texture Enhancer
It improves the texture and mouthfeel of food products, making them smoother and creamier.
Nutritional Benefits
It is a source of essential fatty acids, choline, and phospholipids, which are important for brain health and cell membrane function.
Allergen-Free
It is a suitable alternative for individuals with allergies to egg-based lecithin.
KEY APPLICATIONS
Food Industry
As an emulsifier and stabilizer, it help to mix water and fats together to create a more uniform and stable product.
Pharmaceuticals
It is used as a binder for capsules and tablets, aiding in the absorption and utilization of medications.
Cosmetic Industry
It is utilized in skincare and makeup products as an emulsifier, stabilizer, and moisturizer.
Nutraceuticals
It is added to various nutritional supplements, such as vitamins, minerals, and other products.
Buy Food Additives
Appearance | Brownish-Yellow; Liquid or Powder | ||
Acetone insoluble | 95.0% Min | HS Code | 2923.20 |
Acid value, mg KOH /g | ≤30mg | CAS No. | 8002-43-5 |
Packaging | 25KG/Bag or Drum | EINECS No. | 232-307-2 |
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It helps stabilize emulsions by reducing the surface tension between oil and water phases.
Texture Enhancer
It improves the texture and mouthfeel of food products, making them smoother and creamier.
Nutritional Benefits
It is a source of essential fatty acids, choline, and phospholipids, which are important for brain health and cell membrane function.
Allergen-Free
It is a suitable alternative for individuals with allergies to egg-based lecithin.
KEY APPLICATIONS
Food Industry
As an emulsifier and stabilizer, it help to mix water and fats together to create a more uniform and stable product.
Pharmaceuticals
It is used as a binder for capsules and tablets, aiding in the absorption and utilization of medications.
Cosmetic Industry
It is utilized in skincare and makeup products as an emulsifier, stabilizer, and moisturizer.
Nutraceuticals
It is added to various nutritional supplements, such as vitamins, minerals, and other products.
Buy Food Additives
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Agriculture