Address: Meiyun Hecuo Industrial Zone, Rongcheng District, Jieyang City, Guangdong Province Jieyang Qingzhan Rustless Steel Co.,Ltd
Country: China
Phone: 18344133900 - Mobi: 18344133900
SUS304 Stainless Steel Cutlery Set
Price: 1
https://www.qing-zhan.com/stainless-steel-cutlery1/gold-plated-knife-spoon-fork-stainless-steel-portugal-style-cutlery.html Description Cutlery plays a vital role in any dining experience, and choosing the right set can elevate the entire atmosphere. The SUS304 Gold Plated Stainless Steel Cutlery Set combines elegance with durability, making it an excellent choice for those seeking both style and functionality. What is SUS304 Stainless Steel? SUS304 is a type of stainless steel that is widely used in kitchenware due to its excellent corrosion resistance and durability. The addition of chromium and nickel in the alloy provides increased strength, making it less susceptible to rust and wear. It's also non-reactive, ensuring that your cutlery maintains its pristine appearance for years to come. Features of the Gold Plated Stainless Steel Cutlery Set High-Quality Material: The cutlery set is crafted from SUS304 stainless steel, which is known for its resistance to rust, corrosion, and staining. Gold Plating: The gold plating adds a luxurious touch, making this set a statement piece for any dining table. The gold finish is both stylish and durable, providing an upscale look that enhances any dining experience. Elegant Design: The set features a sleek and modern design with smooth edges, ensuring comfort during use. The gold plating adds a rich, luxurious feel to the overall design. Complete Set: This cutlery set includes forks, knives, spoons, and teaspoons, making it suitable for both casual and formal dining. Durable and Long-Lasting: SUS304 stainless steel is known for its longevity, and the gold plating ensures the cutlery remains beautiful and resistant to wear over time. How to Care for Gold-Plated Stainless Steel Cutlery To maintain the brilliance of the gold plating, it’s recommended to: Hand wash the cutlery in mild soapy water rather than using harsh chemicals. Avoid using abrasive sponges or scouring pads, which can scratch the surface.
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